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Rheological and biochemical properties of Solanum lycocarpum starch

Maria Carolina B Di-Medeiros1, Aline M Pascoal2, Karla A Batista1

  • 1Laboratório de Química de Proteínas, Departamento de Bioquímica e Biologia Molecular, Instituto de Ciências Biológicas - ICB II, Universidade Federal de Goiás, PB 131, Goiânia, GO, Brazil.

Carbohydrate Polymers
|March 11, 2014
PubMed

Keywords:
CrystallinityDigestibilityPasting propertiesResistant starchRetrogradationThermal properties

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