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Effect of γ-rays on carboxymethyl chitosan for use as antioxidant and preservative coating for peach fruit

Ahmed M Elbarbary1, Tahia B Mostafa2

  • 1Polymer Chemistry Department, National Center for Radiation Research and Technology, Nasr City, Cairo, Egypt.

Carbohydrate Polymers
|March 11, 2014
PubMed

Keywords:
Antioxidant activityCarboxymethyl chitosanDegradationPeach fruitPreservationRadiation

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