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Pasting and rheological properties of rice starch as affected by pullulan

Long Chen1, Qunyi Tong1, Fei Ren2

  • 1The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.

International Journal of Biological Macromolecules
|March 11, 2014
PubMed

Keywords:
Macromolecular interactionPullulanRheological propertiesRice starch

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