Inhibitory effect of high temperature- and high pressure-treated red ginseng on exercise-induced oxidative stress in

Seok-Yeong Yu1, Bo-Ra Yoon2, Young-Jun Lee3

  • 1Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 200-701, Korea. dbtjrdud@naver.com.

Nutrients
|March 11, 2014
PubMed

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