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Trace element compositional changes in human milk during the first four months of lactation
Carla Matos1, Carla Moutinho, Cristina Almeida
1Faculdade de Ciências da Saúde, Universidade Fernando Pessoa , Porto , Portugal .
International Journal of Food Sciences and Nutrition
|March 12, 2014
Summary
Human milk oligoelement levels generally decrease during the first four months of lactation. Factors like maternal age and supplement intake influence specific element concentrations and total antioxidant status (TAS).
Area of Science:
- Human milk composition analysis
- Trace element metabolism in lactation
- Nutritional biochemistry
Background:
- Human milk is a vital source of nutrients for infants.
- Oligoelement concentrations in breast milk can vary.
- Factors influencing milk composition require further investigation.
Purpose of the Study:
- To assess changes in specific oligoelements in human milk during the first four months postpartum.
- To correlate these changes with total antioxidant status (TAS).
- To examine relationships with maternal age, parity, and supplement intake.
Main Methods:
- Collection of human milk samples from 31 lactating women at multiple time points (1-16 weeks postpartum).
- Quantification of 13 trace elements using inductively coupled plasma-mass spectrometry (ICP-MS).
- Statistical analysis to correlate element levels with TAS, maternal factors, and supplement use.
Main Results:
- Most oligoelements showed decreasing concentrations from week 1 to 4 months postpartum.
- Significant correlations were observed between TAS and Cobalt (Co), Vanadium (V), Rubidium (Rb), and Thallium (Tl).
- Differences in Nickel (Ni) and Rb were noted between primiparous and multiparous mothers; Rb and Barium (Ba) increased with maternal age over 30.
- Elevated Rb, Molybdenum (Mo), and Tl levels were associated with maternal supplement intake.
Conclusions:
- Human milk oligoelement profiles change significantly during early lactation.
- Maternal factors, including age and supplementation, play a role in modulating milk trace element content and TAS.
- These findings highlight the dynamic nature of human milk composition and its relationship to maternal health and diet.
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