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Effect of bottling and storage on the migration of plastic constituents in Spanish bottled waters

Albert Guart1, Francisco Bono-Blay1, Antonio Borrell2

  • 1Laboratorio Dr. Oliver-Rodés S.A., Moreres, 21 (Polígon Estruc), 08820 El Prat de Llobregat, Spain; Department of Environmental Chemistry, IDAEA-CSIC, Jordi Girona 18-26, 08034 Barcelona, Catalonia, Spain.

Food Chemistry
|March 18, 2014
PubMed

Keywords:
AlkylphenolsBisphenol ABottled waterMigrationPhthalateTotal daily intake

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