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Electrochemical Preparation of Poly3,4-Ethylenedioxythiophene Layers on Gold Microelectrodes for Uric Acid-Sensing Applications
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Determination of caffeic acid in wine using PEDOT film modified electrode

C Bianchini1, A Curulli2, M Pasquali1

  • 1Università degli Studi di Roma "La Sapienza", Facoltà di Ingegneria, Dip. SBAI, Via del Castro Laurenziano 7, 00161 Roma, Italy.

Food Chemistry
|March 18, 2014
PubMed

Keywords:
Caffeic acidCyclic voltammetryPEDOTWine

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