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Effects of salts on physicochemical, microstructural and thermal properties of potato starch

Hongxian Zhou1, Chenjie Wang1, Liu Shi1

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.

Food Chemistry
|March 18, 2014
PubMed

Keywords:
GelatinizationHofmeister seriesPhysicochemical propertiesPotato starchSalts

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