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Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic

Aimei Zhou1, Liying Lin1, Yan Liang1

  • 1Department of Food Science, College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China.

Food Chemistry
|March 18, 2014
PubMed

Keywords:
High hydrostatic pressureNatural actomyosinPhysicochemical propertiesThreadfin bream

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