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Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged men

Paula G Cocate1, Antônio José Natali2, Alessandro de Oliveira1

  • 1Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.

Nutrition (Burbank, Los Angeles County, Calif.)
|March 18, 2014
PubMed
Abstract

Keywords:
8-hydroxy-2′-deoxyguanosine8-iso-prostaglandin F2 αFiberFruit and vegetableMagnesiumOxidized LDLVitamin C

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