Evaluation of the in vivo antioxidative activity of redox nanoparticles by using a developing chicken egg as an

Chiaki Abe1, Yoshihiro Uto1, Ayaka Kawasaki1

  • 1Department of Life System, Institute of Technology and Science, Graduate School, The University of Tokushima, 2-1 Minamijosanjima-cho, Tokushima 770-8506, Japan.

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