Analysis, pretreatment and enzymatic saccharification of different fractions of Scots pine

Monica Normark, Sandra Winestrand, Torbjörn A Lestander

  • 1Department of Chemistry, Umeå University, Umeå SE-901 87, Sweden. leif.jonsson@chem.umu.se.

BMC Biotechnology
|March 20, 2014
PubMed
Abstract