Assessment of nutrient intake in cleft lip and palate children after surgical correction

Vellore Kannan Gopinath1

  • 1Department of General & Specialist Dental Practice, College of Dentistry, University of Sharjah, PO Box 27272, Sharjah, United Arab Emirates.

Insights

Children with cleft lip and palate (CLP) showed similar nutrient intake to their peers without CLP. However, both groups exhibited inadequate nutrient consumption compared to Malaysian Recommended Dietary Allowances (RDA).

Area of Science:

  • Pediatric Nutrition
  • Craniofacial Anomalies
  • Public Health

Background:

  • Cleft lip and palate (CLP) is a common congenital condition affecting children's development.
  • Nutritional status is crucial for growth and overall health in young children.
  • Understanding nutrient intake differences is vital for targeted health interventions.

Purpose of the Study:

  • To compare the nutrient intake of children with CLP versus children without CLP.
  • To assess nutrient intake adequacy against Malaysian Recommended Dietary Allowances (RDA).
  • To identify potential nutritional disparities in Malaysian children aged 2-6 years.

Main Methods:

  • A comparative cross-sectional study involving 139 children (40 CLP, 99 non-CLP) aged 2-6 years.
  • Participants were divided into two age subgroups: 2-4 years and 4-6 years.
  • Nutrient intake was evaluated using a 24-hour diet recall method.

Main Results:

  • No significant differences in nutrient intake were found between children with CLP and those without CLP.
  • Both CLP and non-CLP children demonstrated inadequate nutrient consumption across both age groups.
  • Nutrient intake levels fell below the Recommended Dietary Allowances (RDA) for Malaysian children.

Conclusions:

  • Cleft lip and palate (CLP) does not appear to significantly impact overall nutrient intake in Malaysian children aged 2-6 years.
  • Both children with and without CLP exhibit widespread nutritional inadequacy.
  • Public health initiatives are needed to improve nutrient consumption in all young Malaysian children, irrespective of CLP status.

Related Concept Videos

Enteral Nutrition I: Orogastric and Nasogastric Feeding01:26

Enteral Nutrition I: Orogastric and Nasogastric Feeding

Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
3.1K
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
2.0K
Assessment of the Mouth01:26

Assessment of the Mouth

A thorough mouth assessment, including inspection and palpation of the lips, gums, tongue, tonsils, uvula, and pharynx, is crucial in detecting potential health issues. Diseases ranging from oral cancer to systemic conditions like diabetes could be identified early through careful oral examination. This article provides a detailed guide on conducting a comprehensive mouth assessment.
Mouth Inspection
The inspection begins with visually examining the mouth for symmetry, color, and size.
1.6K