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Ginga Shimakawa1, Mayumi Suzuki1, Eriko Yamamoto1

  • 1*Department of Biological and Environmental Sciences, Faculty of Agriculture, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada-ku, Kobe 657-8501, Japan.

Biochemical Society Transactions
|March 21, 2014
PubMed

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