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Edible applications of shellac oleogels: spreads, chocolate paste and cakes

Ashok R Patel1, Pravin S Rajarethinem, Agnieszka Grędowska

  • 1Vandemoortele Centre Lipid Science & Technology, Lab. of Food Tech. & Engg., Faculty of Bioscience Engg., Ghent University, Coupure Links 653, 9000 Gent, Belgium. Patel.Ashok@Ugent.be.

Food & Function
|March 21, 2014
PubMed

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