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Antithrombotic effects of pyridinium compounds formed from trigonelline upon coffee roasting

Bartlomiej Kalaska1, Lukasz Piotrowski, Agnieszka Leszczynska

  • 1Department of Pharmacodynamics, Medical University of Bialystok , Mickiewicza Str. 2C, 15-222 Bialystok, Poland.

Journal of Agricultural and Food Chemistry
|March 22, 2014
PubMed

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