Generation and control of acoustic cavitation structure

Related Experiment Video

Updated: May 2, 2026

Activating Molecules, Ions, and Solid Particles with Acoustic Cavitation
14:22

Activating Molecules, Ions, and Solid Particles with Acoustic Cavitation

Published on: April 11, 2014

14.7K

Lixin Bai1, Weilin Xu2, Jingjun Deng1

  • 1Institute of Acoustics, Chinese Academy of Sciences, Beijing 100190, China.

Ultrasonics Sonochemistry
|March 22, 2014
PubMed

Keywords:
Bubble structureControl of cavitationUltrasonic cavitation

More Related Videos

Induction of Microstreaming by Nonspherical Bubble Oscillations in an Acoustic Levitation System08:19

Induction of Microstreaming by Nonspherical Bubble Oscillations in an Acoustic Levitation System

Published on: May 9, 2021

2.5K
Studying Cavitation Enhanced Therapy07:36

Studying Cavitation Enhanced Therapy

Published on: April 9, 2021

6.2K

Related Concept Videos

Bioreactor Controls-II01:18

Bioreactor Controls-II

In aerobic fermentations, oxygen is vital for microbial growth and metabolite production. Since air comprises only about 20% oxygen and the gas is poorly soluble in water—just 9 ppm at 20°C—supplying sufficient oxygen becomes a critical challenge, especially in high-demand processes like yeast growth or citric acid production. Even a fully saturated broth may offer only a few seconds of oxygen availability.To address this, sterile or scrubbed air is introduced into the...
76
Standing Waves in a Cavity01:28

Standing Waves in a Cavity

A household microwave and lasers are examples of standing electromagnetic waves in a cavity. When two conducting metal plates are placed parallel at the nodal planes, it creates a cavity where standing waves are formed. The cavity between the two planes is analogous to a stretched string held at the points x = 0 and x = L. Here, the distance 'L' between the two planes must be an integer multiple of half of the wavelength. The wavelengths that satisfy this condition are given by:
1.7K
Bioreactor Controls-I01:28

Bioreactor Controls-I

Maintaining optimal conditions within fermenters is essential for maximizing microbial productivity and ensuring process efficiency. This lesson focuses on key parameters—temperature, foam, pH, carbon dioxide, oxygen, and pressure—and their precise measurement and control strategies in fermentation systems.Temperature ControlTemperature regulation is critical due to the exothermic nature of many fermentation processes. In small laboratory fermenters, temperature is commonly...
94