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Fermented whey as poultry feed additive to prevent fungal contamination

Alejandra Londero1, María A León Peláez, Gabriela Diosma

  • 1Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CONICET La Plata, UNLP), 47 y 116, 1900, La Plata, Argentina.

Journal of the Science of Food and Agriculture
|March 22, 2014
PubMed
Abstract

Keywords:
biopreservationfeedfungikefirpoultrywhey

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