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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
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Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges

Zhipeng Yu1, Yongguang Yin, Wenzhu Zhao

  • 1College of Chemistry, Chemical Engineering and Food Safety, Bohai University, Jinzhou, 121013, China; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, 29634, USA.

Journal of the Science of Food and Agriculture
|March 22, 2014
PubMed

Keywords:
albuminbioactive peptideeggsfunctional foodsidentificationproteinpurification

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