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Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity

M Loeffler1, D J McClements, L McLandsborough

  • 1Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.

Journal of Applied Microbiology
|March 25, 2014
PubMed
Abstract

Keywords:
antimicrobialscarrageenanelectrostatic complexationlauric arginatespoilage yeastsxanthan

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