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Effects of vegetation type on microbial biomass carbon and nitrogen in subalpine mountain forest soils

Anita Ravindran1, Shang-Shyng Yang1

  • 1Department of Food Science, China University of Science and Technology, Nankang, Taipei, Taiwan; Department of Biochemical Science and Technology, National Taiwan University, Taipei, Taiwan.

Journal of Microbiology, Immunology, and Infection = Wei Mian Yu Gan Ran Za Zhi
|March 26, 2014
PubMed
Abstract

Keywords:
Forest vegetationMicrobial biomass carbon and nitrogenMicrobial populations

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