The impact of parenteral nutrition preparation on bloodstream infection risk and costs

R S Turpin1, C Solem2, A Pontes-Arruda3

  • 11] Department of Health Delivery Systems and Pharmacoeconomics, Takeda Pharmaceuticals, Deerfield, IL, USA [2] Department of Public Policy, Thomas Jefferson University, Philadelphia, PA, USA [3] Department of Global Health Economics and Outcomes Research/Market Access, Baxter Healthcare, Deerfield, IL, USA.

Insights

Parenteral nutrition (PN) preparation methods impact bloodstream infection (BSI) risk. Ready-to-use three-chamber bags (MCB) were associated with lower BSI risk compared to single bottles (SB), potentially reducing healthcare costs.

Area of Science:

  • Clinical Pharmacy
  • Infectious Diseases
  • Health Economics

Background:

  • Catheter-related bloodstream infections (BSIs) pose significant risks, increasing patient morbidity, hospital stay duration, and associated costs.
  • Parenteral nutrition (PN) is crucial for patients unable to receive adequate nutrition orally, but its administration carries infection risks.

Purpose of the Study:

  • To evaluate the risk of BSI associated with different parenteral nutrition (PN) preparation methods in Germany.
  • To assess the economic impact, specifically hospitalization costs, related to various PN administration strategies.

Main Methods:

  • A retrospective observational chart review was conducted on 1995 patients receiving PN between October 2009 and April 2011.
  • Patients received PN via ready-to-use three-chamber bags (MCB), single bottles (SB), or hospital compounded admixtures (CPN).
  • Propensity score-adjusted models analyzed the association between PN type, BSI risk (Cox Proportional Hazards), and hospitalization costs (generalized linear models).

Main Results:

  • The single bottle (SB) method was linked to a significantly increased hazard of BSI compared to MCB without additions (HR: 2.53).
  • Adding supplements to MCB on the ward also elevated BSI risk.
  • Adjusted total costs for patients receiving all three macronutrients showed minimal differences between MCB, CPN, and SB, but MCB with ward additions was higher.

Conclusions:

  • MCB use did not increase treatment costs and may reduce BSI risk.
  • Certain PN preparation methods, including SB and ward additions to MCB, are associated with a higher hazard for BSI.
  • Further research is needed to clarify the BSI risk associated with compounded PN, distinguishing between automated and manual methods.
Abstract

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