Crystallinity-driven morphological ripening processes for poly(ethylene oxide)-block-polycaprolactone micelles in

Georgios Rizis1, Theo G M van de Ven, Adi Eisenberg

  • 1Department of Chemistry and Centre for Self-Assembled Chemical Structures (CSACS), McGill University, 801 Sherbrooke Street West, H3A 2K6, Montreal, Canada. theo.vandeven@mcgill.ca adi.eisenberg@mcgill.ca.

Soft Matter
|March 27, 2014
PubMed
Summary

Poly(ethylene oxide)-block-polycaprolactone) (PEO-b-PCL) spheres transform into rod-like structures in water. This morphological change, driven by crystallization, occurs rapidly once initiated, despite a slow overall transition.

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