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Hepatoprotective effect of silymarin

Nancy Vargas-Mendoza1, Eduardo Madrigal-Santillán1, Angel Morales-González1

  • 1Nancy Vargas-Mendoza, Juan A Gayosso-de-Lucio, Institute of Health Sciences, Autonomous University of Hidalgo State, Pachuca 42000, México.

World Journal of Hepatology
|March 28, 2014
PubMed
Summary

Milk thistle (Silybum marianum) contains silymarin, a compound with potent antioxidant and hepatoprotective properties. Silymarin protects the liver from damage caused by toxins and may improve survival in patients with alcoholic cirrhosis.

Keywords:
HepatoprotectorLipoperoxidationSilybum marianumSilymarin

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