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Influence of electrostatic interactions on the release of charged molecules from lipid cubic phases

Renata Negrini1, Antoni Sánchez-Ferrer, Raffaele Mezzenga

  • 1ETH Zurich Food & Soft Materials Science, Institute of Food Nutrition & Health , Department of Health Science & Technology, Schmelzbergstrasse 9, LFO E23, 8092 Zürich, Switzerland.

Langmuir : the ACS Journal of Surfaces and Colloids
|March 29, 2014
PubMed

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