How does the dehydration change the host-guest association under homogeneous and heterogeneous conditions?

G Filippini1, C Bonal, P Malfreyt

  • 1Clermont Université, Université Blaise Pascal, Institut de Chimie de Clermont-Ferrand, ICCF, CNRS, UMR 6296, BP 10448, F-63000 Clermont-Ferrand, France. Patrice.Malfreyt@univ-bpclermont.fr.

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