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Potentially probiotic Lactobacillus strains from traditional Kurdish cheese

Seyed Mohammad Bagher Hashemi1, Fakhri Shahidi, Seyed Ali Mortazavi

  • 1Department of Food Science and Technology, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran, hasshemii@yahoo.com.

Probiotics and Antimicrobial Proteins
|March 29, 2014
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