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Updated: May 1, 2026

Subtyping of Campylobacter jejuni ssp. doylei Isolates Using Mass Spectrometry-based PhyloProteomics MSPP
Published on: October 30, 2016
Michelle Kilcoyne1, Marcus E Twomey2, Jared Q Gerlach1
1Glycoscience Group, National Centre for Biomedical Engineering Science, National University of Ireland, Galway, Ireland.
Campylobacter jejuni surface carbohydrates change with temperature, impacting its adaptation between human and avian hosts. Understanding these glycan changes offers insights into bacterial gastroenteritis and Guillain-Barré syndrome triggers.
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