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Updated: May 1, 2026

Structural Characterization of Mannan Cell Wall Polysaccharides in Plants Using PACE
Published on: October 16, 2017
Structural characterization of the polysaccharide moiety of an aqueous glycopeptide from mannatide
1Shanghai Key Laboratory of Functional Materials Chemistry, School of Chemistry and Molecular Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, PR China.
Abstract:
A homogeneous glycopeptide with a molecular weight of 1.61×10(5)Da, termed as MT2-A, was isolated from crude mannatide by DEAE-52 cellulose column and Sephacryl S-300 gel column. The polysaccharide moiety of MT2-A was mainly composed of mannose and trace amount of glucose. Besides, MT2-A contained 16 kinds of amino acids and the total amino acid content was 4.41%. The detailed chemical structure of MT2-A was elucidated using methylation analysis, Fourier transform infrared spectroscopy (FT-IR), partial acid hydrolysis, selective acetolysis and 1D/2D nuclear magnetic resonance (NMR) spectroscopy. Based on the experimental results, it was concluded that the polysaccharide moiety of MT2-A had a backbone of (1→6)-α-D-mannopyranose residues, which highly branched at O-2 position of (1→2,6)-α-D-mannopyranose residues. The side chains were mainly composed of (1→)-α-D-mannopyranose, (1→2)-α-D-mannopyranose and (1→3)-α-D-mannopyranose residues. The length of the side chains could not be longer than four mannose residues.
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