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Palatable Western-style Cafeteria Diet as a Reliable Method for Modeling Diet-induced Obesity in Rodents
Published on: November 1, 2019
Modelling nutrition across organizational levels: from individuals to superorganisms
Mathieu Lihoreau1, Camille Buhl2, Michael A Charleston3
1The Charles Perkins Centre, The University of Sydney, NSW 2006, Australia; School of Biological Sciences, The University of Sydney, NSW 2006, Australia; Centre National de la Recherche Scientifique (CNRS), Centre de Recherches sur la Cognition Animale, Toulouse 31062, France; Université de Toulouse (UPS), Centre de Recherches sur la Cognition Animale, Toulouse 31062, France.
Abstract:
The Geometric Framework for nutrition has been increasingly used to describe how individual animals regulate their intake of multiple nutrients to maintain target physiological states maximizing growth and reproduction. However, only a few studies have considered the potential influences of the social context in which these nutritional decisions are made. Social insects, for instance, have evolved extreme levels of nutritional interdependence in which food collection, processing, storage and disposal are performed by different individuals with different nutritional needs. These social interactions considerably complicate nutrition and raise the question of how nutrient regulation is achieved at multiple organizational levels, by individuals and groups. Here, we explore the connections between individual- and collective-level nutrition by developing a modelling framework integrating concepts of nutritional geometry into individual-based models. Using this approach, we investigate how simple nutritional interactions between individuals can mediate a range of emergent collective-level phenomena in social arthropods (insects and spiders) and provide examples of novel and empirically testable predictions. We discuss how our approach could be expanded to a wider range of species and social systems.
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