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The compressibility of pH-sensitive microgels at the oil-water interface: higher charge leads to less repulsion

Karen Geisel1, Lucio Isa, Walter Richtering

  • 1Physical Chemistry, RWTH Aachen University, Landoltweg 2, 52056 Aachen (Germany).

Angewandte Chemie (International Ed. in English)
|April 1, 2014
PubMed

Keywords:
Pickering emulsionscompression isothermselectrostatic interactionsinterfacespH-sensitive microgels

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