Oxidation of artificial sweetener sucralose by advanced oxidation processes: a review

Virender K Sharma1, Mehmet Oturan, Hyunook Kim

  • 1Department of Environmental and Occupational Health, School of Public Health, Texas A&M University, 1266 TAMU, College Station, TX, 77843, USA, vsharma@srph.tamhsc.edu.

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