Related Experiment Video
Updated: May 1, 2026

05:10
Multidisciplinary Approach to Obesity Management: A Case Report
Published on: May 30, 2025
1.5K
Weight management preferences in a non-treatment seeking sample
Victoria B Barry1, Bethany R Raiff2
1National Development and Research Institute, New York, New York10010, USA.
Health Promotion Perspectives
|April 2, 2014
Summary
Most Americans are overweight or obese. The most preferred weight management strategy is dieting and exercising without professional help, even for those seeking weight loss.
Area of Science:
- Public Health
- Behavioral Science
- Obesity Research
Background:
- Obesity is a significant public health concern in the U.S., with a majority of adults classified as overweight or obese.
- Limited data exists on the comparative acceptability of various weight management strategies among individuals not actively seeking treatment.
Purpose of the Study:
- To assess preferences for different weight management strategies in a sample of U.S. adults.
- To evaluate the acceptability of a proposed incentive-based weight management program.
Main Methods:
- A preliminary online survey was conducted with 72 participants (15 men, 55 women, 2 transgender).
- Participants self-reported their weight status (overweight, obese, or normal weight with prior weight loss attempts).
- Preferences for 8 distinct weight management strategies were collected.
Main Results:
- Statistical analysis revealed significant preferences for specific treatments.
- Dieting and exercising without professional assistance emerged as the most popular weight management approach in the sample.
- Differences in treatment preferences were observed across different weight groups.
Conclusions:
- Self-directed dieting and exercise is the most favored weight management option across all participant groups.
- While potentially less appealing to overweight/obese individuals compared to normal weight individuals, self-management is still preferred over other alternatives.
- Findings suggest the need for developing and disseminating evidence-based, self-management strategies for weight control.
Related Concept Videos
Drug Dosing: Obese Patients
368
In the United States, obesity is a prominent concern. It is linked to heightened mortality rates due to increased occurrences of conditions such as hypertension, atherosclerosis, coronary artery disease, and diabetes compared to nonobese individuals. A patient is classified as obese if their actual body weight surpasses the ideal or desirable body weight by 20%, based on Metropolitan Life Insurance Company data. Ideal body weights consider average weights and heights for males and females...
368
Self-Regulation
359
Self-regulation, also known as self-control, encompasses a range of cognitive and behavioral processes that allow individuals to adjust their internal states and outward actions to align with socially acceptable norms and long-term goals. It plays a fundamental role in adaptive functioning, from resisting impulsive behaviors to persisting through challenging tasks. While its benefits are widely recognized, self-regulation is not limitless. Muraven and Baumeister's theory posits that...
359
Binge Eating Disorders
828
Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
828
Regression Toward the Mean
6.3K
Regression toward the mean (“RTM”) is a phenomenon in which extremely high or low values—for example, and individual’s blood pressure at a particular moment—appear closer to a group’s average upon remeasuring. Although this statistical peculiarity is the result of random error and chance, it has been problematic across various medical, scientific, financial and psychological applications. In particular, RTM, if not taken into account, can interfere when...
6.3K
Energy Balance
1.5K
The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
1.5K

