Quantitative protein analysis using enzymatic [¹O]water labeling

Mary Joan Castillo1, Kristy J Reynolds2, Alexander Gomes1

  • 1Department of Chemistry, University of Connecticut, Storrs, Connecticut.

Summary

This study details a method for differential oxygen isotope labeling of peptides using immobilized trypsin. This technique enables accurate relative protein quantification in comparative proteomics via mass spectrometry.

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