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Application of highly purified electrolyzed chlorine dioxide for tilapia fillet disinfection

Chen-Hsing Yu1, Tzou-Chi Huang2, Chao-Chin Chung1

  • 1Department of Food Science, National Pingtung University of Science and Technology, 1 Shuefu Road, Neipu, Pingtung 91201, Taiwan.

Thescientificworldjournal
|April 4, 2014
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