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Nutrition, food production and health - an agenda also for cardiologists

Ole Faergeman1, Paul G Hugenholtz2, Raffaele De Caterina3

  • 1Cardiology Department B, Aarhus University Hospital, Aarhus, Denmark ferryman@mail.tele.dk.

European Journal of Preventive Cardiology
|April 5, 2014
PubMed

Keywords:
Nutritionagriculturecancercardiovascular diseaseclimate changeevidence based medicineflavonoidsfood insecuritylivestockomega 3 fatty acidspolicyprofessionalpublic healthrandomized control trial

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