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Isolation of Adipogenic and Fibro-Inflammatory Stromal Cell Subpopulations from Murine Intra-Abdominal Adipose Depots
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Spice up your life: adipose tissue and inflammation
1Division of Nutrition and Metabolic Diseases, Center for Human Nutrition, Department of Internal Medicine, University of Texas Southwestern Medical Center, 5323 Harry Hines Boulevard, Dallas, TX 75390, USA.
Journal of Lipids
|April 5, 2014
Summary
Immune cells in fat tissue promote inflammation during obesity. This perspective explores using anti-inflammatory herbs and spices to improve health and combat obesity-related inflammation.
Area of Science:
- Immunology
- Nutrition Science
- Pharmacology
Background:
- Adipose tissue harbors immune cells that contribute to inflammation in obesity.
- Obesity is associated with the production of pro-inflammatory chemokines and cytokines by adipose tissue immune cells.
Purpose of the Study:
- To discuss the role of immune cells in adipose tissue during obesity.
- To propose the use of herbs and spices with anti-inflammatory properties for health benefits.
Main Methods:
- Literature review on immune cells in adipose tissue.
- Exploration of traditional uses and scientific evidence for anti-inflammatory herbs and spices.
Main Results:
- Immune cell infiltration and activation in adipose tissue are key drivers of obesity-related inflammation.
- Many common herbs and spices possess scientifically validated anti-inflammatory properties.
Conclusions:
- Culinary herbs and spices represent a promising natural approach to mitigate obesity-induced inflammation.
- Integrating these natural compounds into the diet may offer a beneficial strategy for human health.
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