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Handgrip strength and nutrition status in hospitalized pediatric patients
Catarina Silva1, Teresa F Amaral, Diana Silva
1Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.
Insights
Lower handgrip strength (HGS) may indicate undernutrition in hospitalized children. This marker is influenced by factors like sex, age, and height, requiring careful interpretation.
Area of Science:
- Pediatric Medicine
- Clinical Nutrition
- Biostatistics
Background:
- Handgrip strength (HGS) is a recognized indicator of nutritional status in adults.
- Limited evidence exists regarding HGS as a nutritional marker in pediatric populations.
- Hospitalized children require reliable indicators for assessing nutritional status.
Purpose of the Study:
- To investigate the association between undernutrition and HGS in pediatric patients upon hospital admission.
- To determine how disease severity, anthropometrics, and patient characteristics modify this association.
- To establish HGS as a potential screening tool for undernutrition in pediatric inpatients.
Main Methods:
- A longitudinal study involving 89 pediatric inpatients aged 6 years and older.
- Nutritional status assessed using body mass index (BMI) z-scores.
- HGS measured at hospital admission and discharge.
Main Results:
- 30.3% of pediatric patients presented with undernutrition at admission.
- A significant proportion (64%) experienced HGS decline during hospitalization.
- HGS at admission was independently associated with undernutrition (BMI z-scores), with sex, age, height, and BMI z-scores explaining 67.1% of HGS variance.
Conclusions:
- Reduced HGS may serve as a potential indicator of undernutrition in hospitalized pediatric patients.
- Interpretation of HGS in pediatric patients necessitates consideration of individual sex, age, and height.
- Further research can validate HGS for routine nutritional screening in pediatric care settings.
Background:
Handgrip strength (HGS) is a useful indicator of nutrition status in adults, but evidence is lacking in pediatric patients. The aim of this study was to describe the association between undernutrition and HGS in pediatric patients at hospital admission, quantifying the modifying effect of disease severity, anthropometrics, and other patient characteristics on HGS.
Materials And Methods:
Eighty-nine inpatients aged ≥6 years consecutively admitted were recruited in a longitudinal study. Nutrition status was evaluated using body mass index (BMI) z scores, and HGS was evaluated at admission and discharge.
Results:
In the total sample, 30.3% of patients were undernourished at admission, and 64% lost HGS during the hospital stay. This study showed that HGS at admission was independently associated with undernutrition defined by BMI z scores (β = 0.256, P = .037). In this multivariate analysis, sex, age, height, and BMI z scores explained 67.1% of HGS at hospital admission.
Conclusion:
Lower HGS may be a potential marker of undernutrition in hospitalized pediatric patients, although HGS data should be interpreted according to sex, age, and height of the patient.
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