Enhanced heterotrophic denitrification: effect of dairy industry sludge acclimatization and operating conditions

Heterotrophic denitrification of drinking water was enhanced by selection of an anoxic sludge taken from a dairy industry among the sludges taken from various industries, and the effect of carbon sources was examined. Acclimatization to high nitrate concentration was then carried out in a five-stage process. Considering removals of both nitrate and nitrite, the sludge taken from anoxic unit of Tehran Pegah dairy industry was shown to be the superior microbial culture, with ethanol as carbon source as compared to acetate. To enhance the rate of denitrification, acclimatization to nitrate (at 100, 200, 400, 800, and 1,600 mg N-NO3/L) was carried out in sequencing batch reactors over a 3-month period under anoxic condition, and comparisons were made between the performances of acclimated and non-acclimated sludges at each stage. It was found that acclimatization up to the fourth stage enhanced the specific denitrification rate to a high value of 29.6 mg N-NO3/h/g mixed liquor suspended solids (MLSS), with no significant nitrite accumulation. Additionally, the effect of initial pH (6, 6.5, 7, and 7.5) and carbon-to-nitrogen (C/N) ratio (1, 1.5, 2, and 3) on the performance of this final acclimated sludge was assessed, where initial pH of 7 and C/N ratio of 1.5 resulted in the best performances considering both nitrate and nitrite removal.