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Updated: May 1, 2026

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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Physical properties of inulin and inulin-orange juice: physical characterization and technological application

M Z Saavedra-Leos1, C Leyva-Porras2, E Martínez-Guerra3

  • 1Coordinación Académica Región Altiplano, Universidad Autónoma de San Luis Potosí, Carretera Cedral Km. 5+600, Ejido San José de las Trojes, Matehuala C.P. 78700, S.L.P., Mexico.

Carbohydrate Polymers
|April 9, 2014
PubMed

Keywords:
Food productsGlass transition temperatureInulin–orange juice systemPhysical stabilityWater activity

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