"Yummy" versus "Yucky"! Explicit and implicit approach-avoidance motivations towards appealing and disgusting foods

Betina Piqueras-Fiszman1, Alexandra A Kraus2, Charles Spence1

  • 1Department of Experimental Psychology, University of Oxford, South Parks Road, Oxford OX1 3UD, UK.

Appetite
|April 9, 2014
PubMed

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