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Long-term outcome of children receiving percutaneous endoscopic gastrostomy feeding
Arnaud Lalanne1, Frédéric Gottrand, Julia Salleron
1*Reference Centre for Congenital and Malformative Esophageal Diseases, Division of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, Faculty of Medicine and Jeanne de Flandre Children's Hospital, Lille University †Department of Biostatistics, CHRU Lille, University of Lille Nord de France, Lille, France.
Insights
Percutaneous endoscopic gastrostomy (PEG) in children improves nutrition and growth, with a low risk of serious complications. Long-term follow-up confirms its safety and effectiveness for nutritional support.
Area of Science:
- Pediatric Gastroenterology
- Surgical Nutrition
- Clinical Outcomes Research
Background:
- Percutaneous endoscopic gastrostomy (PEG) is a common procedure for enteral nutrition in children.
- Long-term data on survival, nutritional status, and complication rates in pediatric PEG patients are crucial for clinical decision-making.
Purpose of the Study:
- To analyze the long-term outcomes of pediatric patients undergoing PEG.
- To evaluate survival, nutritional status, and weaning from enteral nutrition post-PEG.
- To assess PEG-related complications and outcomes in children with neurological disabilities.
Main Methods:
- A single-center retrospective study included 368 pediatric patients who underwent PEG between 1990 and 2003.
- Data collected included survival, nutritional parameters (weight/age and height/age z-scores), PEG status (in place or removed), and complication types and timing.
- Multivariate analysis was used to identify factors associated with complications.
Main Results:
- After a median follow-up of 2.4 years, 36% of patients had PEG in place, 27% had it removed, and 26% had died. Only two deaths were directly PEG-related.
- Significant improvements in weight and height z-scores were observed in patients with PEG in place and those who were weaned.
- Early complications occurred in 152 patients and late complications in 191, with most being minor (85%). Factors associated with late complications included digestive/ENT diseases, age <1 year, and PEG use >2 years.
Conclusions:
- PEG is a safe and effective long-term solution for nutritional support in children.
- The procedure facilitates significant nutritional and growth catch-up.
- Understanding risk factors for complications can optimize patient management.
Objectives:
The aim of the present study was to analyze the long-term follow-up of children receiving percutaneous endoscopic gastrostomy (PEG) in terms of survival, nutritional outcome, and weaning from enteral nutrition. The secondary objectives were to evaluate the complications related to PEG and the outcome of patients with neurological disability.
Methods:
The present study was a single-center retrospective study including all of the 368 patients who underwent PEG from 1990 to 2003 in our tertiary hospital.
Results:
A total of 368 patients received PEG during the study period. After a median follow-up of 2.4 years (interquartile range 1.4-4.2 years), PEG was in place in 36% and was removed in 27%; 26% of patients were deceased. Two deaths could be directly related to PEG. A statistically significant weight and height catch-up was observed in patients with PEG in place in whom weight/age z score increased from -2.6 to -1.7 (P < 0.01) and height/age z score also increased from -2.1 to -1.6 (P < 0.01). In patients who had their PEG removed weight/age z score increased from -2.5 to -1.6 (P < 0.01) and height/age z score from -2.8 to -1.4 (P = 0.01) at the time of weaning. Early complications occurred in 152 patients, whereas late complications occurred in 191 patients. Most complications were minor (85%). After multivariate analyses, the factors associated with late complications were digestive and ear, nose, and throat (ENT) diseases, age <1 year at the time of PEG placement, and use of PEG longer than 2 years. Early complications were less frequent in patients with respiratory diseases.
Conclusions:
PEG allows nutritional and growth catch-up and is safe in the long term.
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