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Quantitative Metabolomics of Saccharomyces Cerevisiae Using Liquid Chromatography Coupled with Tandem Mass Spectrometry
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Electrospray ionization mass spectrometry characterization of musts and alembic Brazilian cachaças using selected

Fernanda Badotti1, Fátima C O Gomes, Mariana M G Teodoro

  • 1Dept. of Chemistry, Centro Federal de Educação Tecnológica de Minas Gerais (CEFET-MG), 5253, Amazonas Avenue, Belo Horizonte, Minas Gerais, 30421-169, Brazil; Dept. of Microbiology, Univ. Federal de Minas Gerais (UFMG), 6627, Antonio Carlos Avenue, Belo Horizonte, Minas Gerais, 31270-901, Brazil.

Journal of Food Science
|April 10, 2014
PubMed

Keywords:
ESI(-)-MSalembic cachaçachemical compositionselected Saccharomyces cerevisiae strains

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