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Related Concept Videos

Binge Eating Disorders01:23

Binge Eating Disorders

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Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
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Anorexia Nervosa01:28

Anorexia Nervosa

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Anorexia nervosa is a complex and severe eating disorder characterized by an intense fear of weight gain, an unrelenting pursuit of thinness, and a distorted body image. It often leads to dangerously low body weight relative to an individual's age and height. This disorder is marked by significant physical and psychological consequences, making it one of the most life-threatening psychiatric illnesses.
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Individuals with anorexia nervosa commonly exhibit extreme...
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Bulimia Nervosa01:30

Bulimia Nervosa

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Bulimia nervosa is a complex and severe eating disorder characterized by a cyclical pattern of binge-and-purge eating pattern. It generally involves an episode of binge eating, followed by compensatory behaviors such as vomiting, excessive exercise, laxative use, or fasting, to prevent weight gain. Despite often maintaining a normal weight, individuals with bulimia are intensely preoccupied with their body image and harbor an overwhelming fear of gaining weight. This can contribute to the...
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Obesity01:24

Obesity

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The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
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Metabolic States of the Body: Fasting and Starvation01:24

Metabolic States of the Body: Fasting and Starvation

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During the initial hours of fasting, the body uses up its glycogen stores as an energy source. Once these glycogen reserves are depleted, the body begins breaking down stored triglycerides and structural proteins. During this stage, glycerol becomes a key substrate for gluconeogenesis, while free fatty acids undergo beta-oxidation to provide energy for tissues, such as skeletal muscle. In the fasting state, the body spares protein breakdown as much as possible to conserve muscle and structural...
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Dietary Connections01:23

Dietary Connections

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In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
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Related Experiment Video

Updated: May 1, 2026

Fat Preference: A Novel Model of Eating Behavior in Rats
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The dieting experience: A Jewish perspective.

Amanda Mount1, Vanessa Bogle2

  • 1City University London, UK.

Journal of Health Psychology
|April 10, 2014
PubMed
Summary

This study explored weight management for British Jews, finding that social support and flexible program structures are key to successful, sustained behavior change in obesity interventions.

Keywords:
culturedietinterpretative phenomenological analysisinterventionobesity

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Area of Science:

  • Behavioral Science
  • Public Health
  • Sociology

Background:

  • Obesity is a chronic, relapsing condition with significant societal costs.
  • Effective interventions are challenging to develop.
  • Environmental factors play a crucial role in eating behaviors.

Purpose of the Study:

  • To explore the dieting experiences of British Jews in a culturally adapted weight management program.
  • To identify factors influencing behavior change within this specific community.

Main Methods:

  • Interpretative phenomenological analysis (IPA) was used.
  • Eight self-selected British Jewish participants were studied.
  • A community-based, commercially run weight management program, adapted for Jewish cultural needs, was the setting.

Main Results:

  • Four major themes emerged: 'Me, myself and I', 'behaviour change', 'structural framework', and 'social interaction'.
  • Social support was identified as a critical emergent aspect.
  • Structural flexibility within the program was also highlighted as a motivator.

Conclusions:

  • Social support and adaptable program structures are vital for initiating and maintaining behavior change in weight loss interventions.
  • Findings have implications for designing more effective, culturally sensitive obesity management programs.