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Published on: August 16, 2018
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Triterpenes from Kadsura coccinea.
Hai-Xia Li1, Jie Fan1, Wen Hu1
1College of Pharmacy, Soochow University, Suzhou 215123, China.
Journal of Traditional and Complementary Medicine
|April 10, 2014
Summary
The Kadsura coccinea rhizome extract shows anti-allergic potential by inhibiting nitric oxide (NO) production. However, isolated compounds did not demonstrate this inhibitory effect in macrophage cells.
Area of Science:
- Pharmacology
- Natural Products Chemistry
- Immunology
Background:
- Medicinal herbal extracts are screened for anti-allergic properties.
- Nitric oxide (NO) production is a key mediator in allergic inflammation.
- Murine macrophage cell lines like RAW264.7 are utilized for in vitro immunological studies.
Purpose of the Study:
- To investigate the in vitro anti-allergic activity of Kadsura coccinea rhizome extracts.
- To isolate and characterize compounds from the active extract.
- To evaluate the isolated compounds for their inhibitory effects on nitric oxide production.
Main Methods:
- In vitro anti-allergic screening of herbal extracts.
- Nitric oxide production assay in LPS and IFN-γ activated RAW264.7 cells.
- Fractionation of EtOAc extract and isolation of compounds using chromatographic techniques.
- Structural elucidation of isolated compounds (new and known triterpenes).
Main Results:
- The 80% acetone extract of Kadsura coccinea rhizome inhibited nitric oxide production in activated RAW264.7 cells.
- One new 3,4-seco-lanostane type triterpene, kadsuracoccin acid A, was isolated.
- Two known triterpenes, anwuweizonic acid and neokadsuranic acid B, were also identified.
- Isolated compounds 1-3 did not show inhibitory activity against NO production or IFN-γ activation.
Conclusions:
- The crude extract of Kadsura coccinea rhizome possesses anti-allergic properties, likely due to compounds other than the isolated triterpenes.
- Further investigation is needed to identify the specific active components responsible for the NO inhibitory effect in the crude extract.
- The isolated triterpenes, kadsuracoccin acid A, anwuweizonic acid, and neokadsuranic acid B, do not contribute to the observed anti-allergic activity in this assay.

