An effective strategy to develop active cinnamic acid-directed antioxidants based on elongating the conjugated chains

Yan Li1, Fang Dai1, Xiao-Ling Jin1

  • 1State Key Laboratory of Applied Organic Chemistry, Lanzhou University, Lanzhou, Gansu 730000, China.

Food Chemistry
|April 16, 2014
PubMed
Summary

Researchers enhanced cinnamic acid derivatives (CAs) antioxidant properties by extending their conjugated chains. This strategy improved antioxidant activity and lipophilicity, leading to more effective antioxidant compounds.

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