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β-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acids

Adrián A Perez1, Romina B Andermatten2, Amelia C Rubiolo1

  • 1Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina, Argentina; Grupo de Biocoloides, Instituto de Tecnología de Alimentos, Universidad Nacional del Litoral, 1 de mayo 3250, 3000 Santa Fe, Argentina.

Food Chemistry
|April 16, 2014
PubMed

Keywords:
BindingEncapsulationHeat-induced aggregationLinoleic acidβ-Lactoglobulin

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