An optimized ultrasound-assisted extraction and simultaneous quantification of 26 characteristic components with four

Guisheng Zhou1, Xin Yao1, Yuping Tang1

  • 1Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China.

Food Chemistry
|April 16, 2014
PubMed

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