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A subzero 1H NMR relaxation investigation of water dynamics in tomato pericarp

Loïc Foucat1, Marc Lahaye1

  • 1UR1268 Biopolymères Interactions Assemblages, INRA, F-44316 Nantes, France.

Food Chemistry
|April 16, 2014
PubMed

Keywords:
NMR relaxationSubzero temperatureTomato pericarpUnfreezable water distribution

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