Related Concept Videos
Self-Schemas
24.8K
In general, a schema is a mental construct consisting of a cluster or collection of related concepts (Bartlett, 1932). There are many different types of schemata, and they all have one thing in common: schemata are a method of organizing information that allows the brain to work more efficiently. When a schema is activated, the brain makes immediate assumptions about the person or object being observed.
24.8K
Cause and Effect
10.5K
While variables are sometimes correlated because one does cause the other, it could also be that some other factor, a confounding variable, is actually causing the systematic movement in our variables of interest. For instance, as sales in ice cream increase, so does the overall rate of crime. Is it possible that indulging in your favorite flavor of ice cream could send you on a crime spree? Or, after committing crime do you think you might decide to treat yourself to a cone?
10.5K
Obesity
1.5K
The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in...
1.5K
Dietary Connections
52.1K
In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
52.1K
Confirmation Biases
6.0K
The confirmation bias is the tendency to focus on information that confirms our existing beliefs and ignore information that is inconsistent with our expectations. For example, if you think that your professor is not very nice, you notice all of the instances of rude behavior exhibited by the professor while ignoring the countless pleasant interactions he is involved in on a daily basis. Have you ever fallen prey to the confirmation bias, either as the source or target of such bias?
6.0K
Regulation of Food Intake
2.8K
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
2.8K
You might also read
Related Articles
Articles linked to this work by shared authors, journal, and citation graph.
Sort by
Same author
Assessment of the unique nutrient contribution of white potatoes in the diet and the nutrient implications of replacing Refined and Whole Grains with Starchy Vegetables.
Frontiers in nutrition·2025
Same author
Looking ahead to the Dietary Guidelines for Americans, 2025-2030: a call to action.
The American journal of clinical nutrition·2023
Same author
Driving Transformative Change to End Hunger and Reduce Diet-Related Diseases and Disparities: The White House Conference on Hunger, Nutrition, and Health.
The American journal of clinical nutrition·2023
Same author
Creating Images with Impact: Food Photography Tips from MyPlate.
Journal of the Academy of Nutrition and Dietetics·2017
Same author
A Year of MyPlate, MyWins: Small Changes Add Up to Big Wins; Help Put Your Best Fork Forward.
Journal of the Academy of Nutrition and Dietetics·2017
Same author
Five Years of MyPlate-Looking Back and What's Ahead.
Journal of the Academy of Nutrition and Dietetics·2016
Same journal
Insights into the experiences of people living with chronic kidney disease and obesity participating in a randomized controlled weight loss trial: A qualitative study.
Journal of the Academy of Nutrition and Dietetics·2026
Same journal
Creation and Introduction of the Commission on Dietetic Registration's Guidelines for the Use of Artificial Intelligence in Continuing Professional Education.
Journal of the Academy of Nutrition and Dietetics·2026
Same journal
Changes in Toddler Diet Quality Between 12 and 24 Months Using the HEI-Toddlers-2020: A Secondary Analysis of a Prospective Cohort.
Journal of the Academy of Nutrition and Dietetics·2026
Same journal
Data-Driven Discovery of Plant-Based Dietary Subtypes and Their Association with Cancer, Cardiovascular diseases, and Type 2 diabetes in Postmenopausal Women: Insights from the Women's Health Initiative.
Journal of the Academy of Nutrition and Dietetics·2026
Same journal
Nutrition Services in Oncology: A Cross-Sectional Survey of Patient Experiences, Needs, and Gaps in Care.
Journal of the Academy of Nutrition and Dietetics·2026
Same journal
Construct and Criterion Validity of the Comprehensive Food Skills Questionnaire (CFSQ).
Journal of the Academy of Nutrition and Dietetics·2026


